{"title":"Chop, Grate \u0026 Slice","description":"","products":[{"product_id":"bundle-product-1","title":"75th Anniversary Bundle","description":"\u003cp data-start=\"131\" data-end=\"291\"\u003eCelebrate 75 years of Zyliss innovation with this iconic prep bundle, featuring three original inventions that helped shape the brand back in the 1950s and 60s.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"494\"\u003eThe \u003cstrong\u003eEasy Spin Salad Spinner\u003c\/strong\u003e brings a modern evolution of Zyliss’ commitment to smarter prep, drying greens quickly with a smooth, one-handed pump and instant stop for perfectly crisp salads every time.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"700\"\u003eThe\u003cstrong\u003e Zick Zick 3\u003c\/strong\u003e \u003cstrong\u003eFood Chopper\u003c\/strong\u003e, inspired by one of the brand’s earliest breakthroughs, delivers fast, even chopping with a simple push motion. Ideal for onions, herbs, nuts, and vegetables without the mess.\u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"879\"\u003eThe \u003cstrong\u003eSusi 4 Garlic Press\u003c\/strong\u003e continues a legacy of clever design, effortlessly crushing unpeeled garlic cloves for maximum flavor with minimal effort, and cleaning up just as easily.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1024\"\u003eTogether, these timeless tools represent the foundation of Zyliss: clever engineering, everyday functionality, and durability you can count on.\u003c\/p\u003e\n\u003cp data-start=\"1026\" data-end=\"1071\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e75 years of smarter prep, still going strong.\u003c\/p\u003e","brand":"Fast Bundle","offers":[{"title":"Default Title","offer_id":64124907782513,"sku":"Salad_prep_bundle","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4505\/7393\/files\/Untitled_design_25.jpg?v=1782738686"},{"product_id":"classic-6-piece-knife-set","title":"Classic 6-Piece Knife Set","description":"\u003cp\u003eThe Zyliss 6 Piece Knife Set is the ultimate kitchen essential, offering everything you need for efficient food preparation. 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Dishwasher safe and backed by a 10-year Zyliss guarantee.\u003c\/p\u003e","brand":"Zyliss","offers":[{"title":"Default Title","offer_id":64124908241265,"sku":"E920315","price":39.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4505\/7393\/files\/E920315_CarvingKnife_DTC.jpg?v=1782738695"},{"product_id":"comfort-pro-chef-knife-19cm-7","title":"Comfort Pro Chef Knife 19cm \/ 7½\"","description":"\u003cp\u003eThe Zyliss Chef’s Knife 20cm (8\") is the essential all-round kitchen knife for chopping, slicing, dicing, and mincing. The curved blade profile supports a smooth rocking motion for efficient food preparation.\u003c\/p\u003e\n\n\u003cp\u003eIts ice-hardened German stainless steel blade is taper ground to 15° for professional-level sharpness and lasting edge retention. 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Why not try whipping up a tasty and healthy bowl of Singapore rice noodles with lots of seasonal fresh vegetables and some fragrant red chilies and coriander leaves.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInduction Compatible\u003c\/li\u003e\n\u003cli\u003eComprised out of a sturdy aluminum designed for rapid and maintained heat conduction\u003c\/li\u003e\n\u003cli\u003eIdeal for high heat, high speed cooking - essential elements for stir-frying \u003c\/li\u003e\n\u003cli\u003eBuilt-in pouring spout for added convenience\u003c\/li\u003e\n\u003cli\u003eDishwater safe - it is advisable to remove wok once the washer's cycle is finished\u003c\/li\u003e\n\u003cli\u003eDo not use scrubbing powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth\u003c\/li\u003e\n\u003cli\u003eIf the contents look dry whilst cooking try adding a splash or water or stock rather than more oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage and Care Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore First Use\u003c\/strong\u003e\u003cbr\u003eRemove all packaging and labels and wash the wok in hot soapy water using a mild detergent. Rinse and dry thoroughly. Using The Wok The wok cannot be used on induction hobs, however it is suitable for all other cooker types. We recommend that you also refer to your hob manufacturer’s usage instructions. Not suitable for use in conventional or microwave ovens. Should the handle become loose during use, please retighten immediately. Always match the base size of the wok to the heat zone it is to be used on. Add the oil to the wok then heat carefully until small “ripples” appear on the surface of the oil. Do not let the oil become smoking hot. If this should occur let the wok cool down before proceeding.\u003c\/p\u003e\n\u003cp\u003eOlive oil, including extra virgin, is not recommended for stir-fry cooking as it has a low smoking point. It can easily burn which may damage the wok. During cooking, if the ingredients start to become dry or stick together, add one or two tablespoons of hot water and continue stir-frying; do not add more oil as this may make the finished recipe too oily. If used on a glass-topped hob always lift the wok on, off or across the surface. Never slide the wok as this may cause damage to the wok base as well as to the glass. Take care not to let the wok overbalance during use and n\u003cspan\u003eever \u003c\/span\u003eleave the wok unattended during cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Settings and Cooking Utensils\u003c\/strong\u003e\u003cbr\u003eTake care not to overheat the wok; it should never be used on a maximum or too high a heat setting as excessive surface temperatures will damage the non-stick coating. Keep gas flames confined to the base area; they should not extend up around the outside of the wok as this could cause overheating and lead to damage. Take care not to place the\u003cbr\u003ehandle over direct heat or a naked flame. Never use knives or metal utensils with sharp edges on the non-stick surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning Instructions\u003cbr\u003e\u003c\/strong\u003eLet the wok cool down for a few minutes before cleaning. For any stubborn food residue fill with hot soapy water and leave to soak. 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